Tuesday 6 July 2010

Zombie Fish

Picture the scene: You come home from a hard day's work and begin to prepare your evening meal. You opt for fish. The fish has already been skinned and gutted and you are about to cook it when it starts wriggling and writhing in your very hands.

"Aiiee!! What should I do??" Grab your phone, film it and post it to YouTube of course!



Try not to think about this the next time your tucking into a plate of fish & chips.


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